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Author: Berg, S.

  • Author: Mihret, A.
  • Author: Moore, H.L.
  • Author: Nyokabi, N.S.
  • Author: Gemechu, G.
  • Author: Phelan, L.
  • Author: Korir, L.
  • Author: Worku, G.G.
  • Author: Ademun, A.R.
  • Author: Almaw, G.
  • Author: Atim, S.A.
  • Author: Bett, Bernard K.
  • Author: Conlan, A.J.K.
  • Author: Cunningham, A.A.
  • Author: Grace, Delia
  • Author: Hasahya, Emmanuel
  • Author: Lo Iacono, G.
  • Author: Manning, L.
  • Author: Moore, H.
  • Author: Mugisha, L.
  • Author: Muunda, Emmanuel
  • Author: Nyokabi, N.
  • Author: Phelan, L.T.
  • Author: Redding, D.W.
  • Author: Walekhwa, A.W.
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    Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
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    Implementing a one health approach to strengthen the management of zoonoses in Ethiopia
  • Quick Look
    Adoption of dairy technologies in smallholder dairy farms in Ethiopia
  • Quick Look
    From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
  • Quick Look
    Adoption of biosecurity practices in smallholder dairy farms in Ethiopia
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    Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
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    Exploring veterinary students’ awareness and perception of zoonoses risks, infection control practices, and biosecurity measures in Ethiopia
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    The role of syndromic knowledge in Ethiopian veterinarians' treatment of cattle
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    Thriving against the odds through positive deviant behavior: technology adoption and entrepreneurship among dairy farmers in Addis Ababa and Oromia in Ethiopia

Author: Lindahl, Johanna F.

  • Author: Mihret, A.
  • Author: Moore, H.L.
  • Author: Nyokabi, N.S.
  • Author: Gemechu, G.
  • Author: Phelan, L.
  • Author: Korir, L.
  • Author: Worku, G.G.
  • Author: Ademun, A.R.
  • Author: Almaw, G.
  • Author: Atim, S.A.
  • Author: Bett, Bernard K.
  • Author: Conlan, A.J.K.
  • Author: Cunningham, A.A.
  • Author: Grace, Delia
  • Author: Hasahya, Emmanuel
  • Author: Lo Iacono, G.
  • Author: Manning, L.
  • Author: Moore, H.
  • Author: Mugisha, L.
  • Author: Muunda, Emmanuel
  • Author: Nyokabi, N.
  • Author: Phelan, L.T.
  • Author: Redding, D.W.
  • Author: Walekhwa, A.W.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
  • Quick Look
    Implementing a one health approach to strengthen the management of zoonoses in Ethiopia
  • Quick Look
    Adoption of dairy technologies in smallholder dairy farms in Ethiopia
  • Quick Look
    From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
  • Quick Look
    Adoption of biosecurity practices in smallholder dairy farms in Ethiopia
  • Quick Look
    Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
  • Quick Look
    Exploring veterinary students’ awareness and perception of zoonoses risks, infection control practices, and biosecurity measures in Ethiopia
  • Quick Look
    The role of syndromic knowledge in Ethiopian veterinarians' treatment of cattle
  • Quick Look
    Thriving against the odds through positive deviant behavior: technology adoption and entrepreneurship among dairy farmers in Addis Ababa and Oromia in Ethiopia

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    Red meat and poultry production and consumption in Ethiopia and distribution in Addis Ababa
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    Consumer preference and willingness to pay for sheep meat quality and safety in Addis Ababa
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    Fostering learning among the next generation of veterinarians: incorporating one health and antimicrobial stewardship into veterinary medicine training curricula in Ethiopia
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    Review of “score-on-doors” rating checklist for food safety inspection of meat vendors in Addis Ababa, Ethiopia
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    Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
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    Coping with water scarcity in Addis Ababa’s slaughterhouses
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    Updates 2011-2012, Addis Ababa, Ethiopia
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    Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
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    Some observations on livestock sales in Addis Ababa during the Ethiopian New Year
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    Household food consumption patterns in Addis Ababa, Ethiopia
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    Supply chain from production areas to Addis Ababa
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    ILRINET survey report, Addis Ababa, November 2004
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    Assessment of donkeys' welfare in Addis Ababa and Ambo, Ethiopia
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    Urban livestock production and gender in Addis Ababa, Ethiopia
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    Gender and market oriented agriculture workshop in Addis Ababa
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    Factors affecting urban demand for live sheep: The case of Addis Ababa, Ethiopia

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    One Health and zoonoses projects at the International Livestock Research Institute
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    Kenya’s experience in operationalizing One Health to tackle zoonoses
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    Zoonoses and poverty: The multiple burdens of zoonoses in low- and middle-income countries
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    CGIAR One Health Initiative tackles food safety, zoonoses and antimicrobial resistance in Vietnam
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    Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
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    The roles of livestock and farmed wildlife in preventing the next pandemic: Current One Health efforts in Southeast Asia
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    A one health approach to prioritizing emerging zoonotic diseases (EZDs) in northern Vietnam
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    Slaughter facilities in East Africa as a focus for One Health
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