Author: Cash, Sean B.
- Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile
- Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study
- Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile
Author: Economos, Christina D.
- Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile
- Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study
- Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile
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