Autor: Ewert, Frank
- Global wheat production with 1.5 and 2.0°C above pre‐industrial warming
- Climate change impact and adaptation for wheat protein
- Global wheat production could benefit from closing the genetic yield gap
- Evidence for increasing global wheat yield potential
- Physical robustness of canopy temperature models for crop heat stress simulation across environments and production conditions
- How accurately do maize crop models simulate the interactions of atmospheric CO2 concentration levels with limited water supply on water use and yield?
Autor: Asseng, Senthold
- Global wheat production with 1.5 and 2.0°C above pre‐industrial warming
- Climate change impact and adaptation for wheat protein
- Global wheat production could benefit from closing the genetic yield gap
- Evidence for increasing global wheat yield potential
- Physical robustness of canopy temperature models for crop heat stress simulation across environments and production conditions
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