Autor: Chen, Kevin Z.
- The triple benefits of slimming and greening the Chinese food system
- Transforming agrifood systems to achieve China’s 2060 carbon neutrality goal
- Leveraging agricultural production organizations to reduce fertilizer use: Evidence from China
- Internalizing externalities through ecological compensation: Evidence from trans-boundary water pollution in China
Autor: Xu, Meng
Ejemplares similares: The triple benefits of slimming and greening the Chinese food system
- The effects of income fluctuations on undernutrition and overnutrition across the lifecycle
- Nutrition and Climate: Requirements for mitigating the influence of climate change
- Symposium policy note 4: Moving nutrition further up the development priority list in Egypt
- The concept of the Global Hunger Index
- Food systems approach to addressing obesity in the Near East and North Africa region
- Food policies and their implications on overweight and obesity in selected countries in Near East and North Africa region
Ejemplares similares: Transforming agrifood systems to achieve China’s 2060 carbon neutrality goal
- Repositioning agricultural support policies for achieving China’s 2060 carbon neutrality goal
- 2021 China and global food report: Rethinking agrifood systems for the post-COVID world
- Agrifood system carbon emissions and reduction policy: insights from China and Africa
- Options for methane mitigation in China's rice sector
- Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems
- Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development