Autor: Mutegi, C.
- Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
- Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits
- Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)
- Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus)
- Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi
- Occurrence of Aspergillus species and aflatoxin contamination in raw and roasted peanuts from formal and informal markets in Eldoret and Kericho towns, Kenya
Autor: Christie, M.E.
- Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits
- Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)
- Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus)
- Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi
- Occurrence of Aspergillus species and aflatoxin contamination in raw and roasted peanuts from formal and informal markets in Eldoret and Kericho towns, Kenya
Ejemplares similares: Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
- Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus
- Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
- Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)
- Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya
- Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
- Founder events influence structures of Aspergillus flavus populations
Ejemplares similares: Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits
- Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus)
- Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi
- Gene diversity among botanical varieties in peanut (Arachis hypogaea L.)
- Analysis of genomic sequences from peanut (Arachis hypogaea)
- Occurrence of Aspergillus species and aflatoxin contamination in raw and roasted peanuts from formal and informal markets in Eldoret and Kericho towns, Kenya
- Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)