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Author: Lemmens, R.H.M.J.
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Author: Oyen, L.P.A.
Author: Vossen, H.A.M. van der
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Oléagineux
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Vegetable oils
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Author: Mkamilo, G.S.
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Author: Oyen, L.P.A.
Author: Vossen, H.A.M. van der
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Oléagineux
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Vegetable oils
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Colorants et tanins
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Les oléagineux en 12000 pages
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Méthodes artisanales de transformation des oléagineux
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Nouveau bureau pour les oléagineux : Burotrop
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Secteur des oléagineux : Agritrade Note de synthèse 2013
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Bois d'oeuvre volume 2
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The dynamics and environmental influence on interactions between cassava brown streak disease and the whitefly, Bemisia tabaci
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Statistical evidence linking the zigzag stem habit with tolerance to cassava brown streak disease
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Mapping of QTL associated with resistance to Cassava Brown Streak and Mosaic Diseases in outcrossing cassava cultivars locally cultivated in Tanzania
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Relative severity of fumonisin contamination of cereal crops in West Africa
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Progress in determining the genetic basis and genetic linkage mapping of cassava brown streak disease tolerance in Tanzania
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Drought tolerance mechanisms in cassava
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Diallel analysis of field resistance to brown streak disease in cassava (Manihot esculenta Crantz) landraces from Tanzania
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Identifying the physiological and genetic traits related to drought tolerance mechanisms in cassava
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Traits related to drought tolerance mechanisms in cassava
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Analysis of interactions between cassava brown streak disease symptom types facilitates the determination of varietal responses and yield losses
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QTL associated with resistance to cassava brown streak and cassava mosaic diseases in a bi-parental cross of two Tanzanian farmer varieties, Namikonga and Albert
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Accelerated learning through characterization of smallholder cassava production systems.
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Genome analysis of two emergent lineages of the Irish Potato Famine pathogens provide insight into pathogen aggresiveness and plant resistance.
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Field evaluation of cassava varieties under drought stress in Kenya, Tanzania and Ghana
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Identifying the physiological and genetic traits related to drought tolerance in cassava
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Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use
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Assessment of the biomass potential recovered from oil palm plantation and crude palm oil production in Indonesia
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Presentations for Biofuels and the Global Vegetable Oil Market
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Edible vegetable oils: changing demands and opportunities
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Breaking the link between environmental degradation and oil palm expansion: a method for enabling sustainable oil palm expansion
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The impact of the Ukraine crisis on the global vegetable oil market
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Effect of vegetable oil on the degradation of a pesticide mixture in biobeds
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Variation in Vegetation and Ecosystem Carbon Stock Due to the Conversion of Disturbed Forest to Oil Palm Plantation in Peruvian Amazonia
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Effect of vegetable oils as Phagostimulants in adults of Dichroplus vittigerum (Orthoptera: Acrididae)
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Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
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Slowing deforestation in Indonesia follows declining oil palm expansion and lower oil prices
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Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region
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Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region
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Intercropping cocoa and oil palm
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Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data
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