Author: Rutsaert, Pieter
- What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
- Consumer valuation of quality rice attributes in a developing economy: Evidence from a choice experiment in Vietnam
- Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
- Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom
- Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
Author: My, Nguyen H.D.
- Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam
- What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
- Consumer valuation of quality rice attributes in a developing economy: Evidence from a choice experiment in Vietnam
- Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
Similar Items: Individual and environmental factors influencing adolescents’ dietary behavior in low- and middle-income settings
- A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: a cluster randomized controlled trial
- Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: The role of hedonic eating styles and availability
- Trends and inequalities in the nutritional status of adolescent girls and adult women in sub-Saharan Africa since 2000: A cross-sectional series study
- Feasibility and impact study of a reward-based mobile application to improve adolescents' snacking habits
- Factors influencing adolescents' dietary behaviors in the school and home environment in Addis Ababa, Ethiopia
- Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents
Similar Items: Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam
- The global burden of chronic and hidden hunger revisited: New panel data evidence spanning 1990–2017
- Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India
- Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa
- How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe
- The trade-offs of healthy food from sustainable agriculture in the Global South
- Traditional agro-ecosystems in Southern Philippines