Author: Luyten, J. C.
Author: Penning de Vries, Frits W. T.
Similar Items: Biophysical limits to global food production
- Global food security: challenges and policies
- Food aid: reflections on a decade of action
- Food aid and development in the MADIA countries
- The full lethal impact of massive cuts to international food aid
- Food for Peace Reform Act
- Food aid in Sub-Saharan Africa: a study of four donors: U.S.A., Canada, EEC & WFP and four recipients: Kenya, Tanzania, Senegal & Cameroon