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Autor: Chan, C.Y.

  • Autor: Guérin, L.
  • Autor: Martius, C.
  • Autor: Mohan, C.V.
  • Autor: Pham, T.T.
  • Autor: Pingault, N.
  • Autor: Suri, S.
  • Autor: Wassmann, R.
  • Autor: Beveridge, Malcolm C.M.
  • Autor: Cenacchi, Nicola
  • Autor: Chen, O.L.
  • Autor: Cole, Steven M.
  • Autor: Dawson, C.
  • Autor: Dermawan, A.
  • Autor: Downing, W.
  • Autor: Dunston, S.
  • Autor: Enahoro, Dolapo K.
  • Autor: Genschick, S.
  • Autor: Hall, S.
  • Autor: Henriksson, Patrik J.G.
  • Autor: Jones, S.
  • Autor: Kaminski, A.M.
  • Autor: Karim, M.
  • Autor: Koeshendrajana, S.
  • Autor: Kozicka, M.
  • Autor: Kruijssen, Froukje
  • Autor: Langan, Simon J.
  • Autor: Little, David C.
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  • Vista rápida
    Changing demand for animal source foods and their effects on the provision of ecosystem services
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    Opportunities for a low-emission transformation of Vietnam’s food system
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    Food systems emissions in Vietnam and their reduction potential: A country profile
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    Exploring Indonesian aquaculture futures

Autor: Gotor, Elisabetta

  • Autor: Guérin, L.
  • Autor: Martius, C.
  • Autor: Mohan, C.V.
  • Autor: Pham, T.T.
  • Autor: Pingault, N.
  • Autor: Suri, S.
  • Autor: Wassmann, R.
  • Autor: Beveridge, Malcolm C.M.
  • Autor: Cenacchi, Nicola
  • Autor: Chen, O.L.
  • Autor: Cole, Steven M.
  • Autor: Dawson, C.
  • Autor: Dermawan, A.
  • Autor: Downing, W.
  • Autor: Dunston, S.
  • Autor: Enahoro, Dolapo K.
  • Autor: Genschick, S.
  • Autor: Hall, S.
  • Autor: Henriksson, Patrik J.G.
  • Autor: Jones, S.
  • Autor: Kaminski, A.M.
  • Autor: Karim, M.
  • Autor: Koeshendrajana, S.
  • Autor: Kozicka, M.
  • Autor: Kruijssen, Froukje
  • Autor: Langan, Simon J.
  • Autor: Little, David C.
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    Changing demand for animal source foods and their effects on the provision of ecosystem services
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    Land and water systems: looking to the future and a more resilient and sustainable society and environment

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