Author: Fernandez, Fabricio
- Identification and recovery of local Vitis vinifera L. cultivars collected in ancient vineyards in different locations of Argentina
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
Author: Baldoni, Luciana
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
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