Autor: Fernandez, Fabricio
- Identification and recovery of local Vitis vinifera L. cultivars collected in ancient vineyards in different locations of Argentina
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
Autor: Baldoni, Luciana
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
Ejemplares similares: Identification and recovery of local Vitis vinifera L. cultivars collected in ancient vineyards in different locations of Argentina
- Evaluación de un panel para recuperación de deriva en aplicaciones fitosanitarias en viñedos = Evaluation of a drift recovery panel for phytosanitary treatments in vineyards
- Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches
- Effects of three different installation systems of anti-hail net in vineyards cv. Merlot
- Estrategias de manejo para la transición hacia viñedos sostenibles en Mendoza = Management strategies for the transition to sustainable vineyards in Mendoza
- Vineyard environments influence Malbec grapevine phenotypic traits and DNA methylation patterns in a clone‑dependent way
- RNA Virus Discovery Sheds Light on the Virome of a Major Vineyard Pest, the European Grapevine Moth (Lobesia botrana)
Ejemplares similares: Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- Bioactive compound profiling of olive fruit: the contribution of genotype
- Incomplete sterols and hopanoids pathways in ciliates: Gene loss and acquisition during evolution as a source of biosynthetic genes
- Cholesterol and desmosterol incorporation into ram sperm membrane before cryopreservation: Effects on membrane biophysical properties and sperm quality
- Implementation of a method for the identification and quantification of phytosterols in peanut (Arachis hypogaea L.) by gas chromatography
- Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes
- Snakin-1 affects reactive oxygen species and ascorbic acid levels and hormone balance in potato