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Author: Chavarriaga, Paul

  • Author: Arnaud, Elizabeth
  • Author: Debouck, Daniel
  • Author: Escobar, Roosevelt H.
  • Author: Gallego, Gerardo
  • Author: Gallo-Franco, Jenny
  • Author: German, Bruce
  • Author: Hald, Christoph
  • Author: Hall, Robert
  • Author: Hart, Robbie
  • Author: Herforth, Anna
  • Author: Huang, Sanwen
  • Author: Hunter, Danny
  • Author: Imanbaeva, Bermet
  • Author: Jarvis, Andy
  • Author: Jia, Gengjie
  • Author: Johnson, Elizabeth
  • Author: Kalaiah, Geetha
  • Author: Karboune, Salwa
  • Author: Klade, Stefan
  • Author: Lal, Vincent
  • Author: Maeda-Yamamoto, Mari
  • Author: Minnis, Paul
  • Author: Nuti, Marilia
  • Author: Octavio, Mariaelena
  • Author: Osorio, Coralia
  • Author: Pawera, Lukas
  • Author: Peter, Sonia
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    Efficient agrobacterium-mediated transformation of the elite-indica rice variety Komboko
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    Removal of transgenes and Evaluation of yield penalties in genome edited bacterial blight resistant rice varieties
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    Biotecnología para el manejo de plagas en la producción de semilla limpia
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    Biotecnología para la yuca

Author: Ahmed, Selena

  • Author: Arnaud, Elizabeth
  • Author: Debouck, Daniel
  • Author: Escobar, Roosevelt H.
  • Author: Gallego, Gerardo
  • Author: Gallo-Franco, Jenny
  • Author: German, Bruce
  • Author: Hald, Christoph
  • Author: Hall, Robert
  • Author: Hart, Robbie
  • Author: Herforth, Anna
  • Author: Huang, Sanwen
  • Author: Hunter, Danny
  • Author: Imanbaeva, Bermet
  • Author: Jarvis, Andy
  • Author: Jia, Gengjie
  • Author: Johnson, Elizabeth
  • Author: Kalaiah, Geetha
  • Author: Karboune, Salwa
  • Author: Klade, Stefan
  • Author: Lal, Vincent
  • Author: Maeda-Yamamoto, Mari
  • Author: Minnis, Paul
  • Author: Nuti, Marilia
  • Author: Octavio, Mariaelena
  • Author: Osorio, Coralia
  • Author: Pawera, Lukas
  • Author: Peter, Sonia
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    The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
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    Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

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