Author: Sreenivasulu, Nese
- Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
- Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
- Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
- The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
- Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
- Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
Author: Fernie, Alisdair R.
- Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
- Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
- The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
- Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
Similar Items: Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
- Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts
- Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
- More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application
- Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
- Effect of Amylose Content on the Lipids of Mature Rice Grain
- The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
Similar Items: Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
- Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
- Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals
- Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging
- The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
- Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries
- Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification