Author: Clark, M.
Author: DeClerck, Fabrice A.J.
Similar Items: Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
- Options for keeping the food system within environmental limits
- Environmental impacts
- An Overview of the Problems and Prospects for Circular Agriculture in Sustainable Food Systems in the Anthropocene
- Bright spots: seeds of a good Anthropocene
- Developing green nutritious super rice for a healthy anthropocene
- The vital roles of blue foods in the global food system
Similar Items: Global food demand and the sustainable intensification of agriculture
- Key ecosystem services and ecological intensification of agriculture in the tropical high-Andean Puna as affected by land-use and climate changes
- Intensification or expansion? A new approach to measuring agricultural change
- Land use and land cover change and system level analysis to guide sustainable intensification efforts in mixed crop-livestock farming system
- Agricultural intensification escalates future conservation costs
- Climate and soil attributes determine plant species turnover in global drylands
- Synopsis, Economics of land degradation and improvement: A global assessment for sustainable development