Author: Tchatat, M.
- Contribution des aliments forestiers a la securite alimentaire dans le Bassin du Congo
- L'exploitation forestiere reduit-elle la disponibilite des produits forestiers non-ligneux dans les villages voisins des concessions forestieres au Cameroun?
- Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
- Nutrition in transition: current dietary trends around forest concessions of the Congo Basin
- Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
- Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
Author: Fungo, R.
- Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa
- Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
- Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
- Nutrition in transition: current dietary trends around forest concessions of the Congo Basin
- Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
- Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
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