Author: Allison, Edward H.
- The vital roles of blue foods in the global food system
- Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
- Rights and representation support justice across aquatic food systems
- Four ways blue foods can help achieve food system ambitions across nations
- Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence
Author: Kennedy, G.
- Biodiversity and nutrition
- Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia
- Food and nutrition security in the Barotse floodplain system
- Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
- Food biodiversity for healthy, diverse diets
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