Autor: Chebil, Ali
- Impact of food consumption on water footprint and food security in Tunisia
- Virtual water flows and water value in Tunisia: The case of wheat and olive
- Effects of water scarcity on the performances of the agricultural sector and adaptation strategies in Tunisia
- Valeur economique de l’eau et flux d’eau virtuelle des principales cultures strategiques en Tunisie
Autor: Mtimet, Nadhem
Ejemplares similares: Impact of food consumption on water footprint and food security in Tunisia
- Virtual water flows and water value in Tunisia: The case of wheat and olive
- Valeur economique de l’eau et flux d’eau virtuelle des principales cultures strategiques en Tunisie
- Effects of water scarcity on the performances of the agricultural sector and adaptation strategies in Tunisia
- Tunisian consumers perception and behavior towards organic food products
- Water footprints of cities indicators for sustainable consumption and production
- An agriculture- and trade-focused social accounting matrix for Tunisia, 2012
Ejemplares similares: Virtual water flows and water value in Tunisia: The case of wheat and olive
- Impact of food consumption on water footprint and food security in Tunisia
- Valeur economique de l’eau et flux d’eau virtuelle des principales cultures strategiques en Tunisie
- Effects of water scarcity on the performances of the agricultural sector and adaptation strategies in Tunisia
- An agriculture- and trade-focused social accounting matrix for Tunisia, 2012
- Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
- Empowering smallholder olive growers in northwest Tunisia through an agroecological business model