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Author: Baye, Kaleab

  • Author: Alemayehu, Dawit
  • Author: Brouwer, Inge D.
  • Author: Girma, Meron
  • Author: Headey, Derek D.
  • Author: Hirvonen, Kalle
  • Author: Hussein, Alemayehu
  • Author: Pokharel, Ashish
  • Author: Wu, Felicia
  • Author: van Zyl, Cornelia
  • Author: Adeyemi, Olutayo
  • Author: Anato, Anchamo
  • Author: Arhin, Eunice
  • Author: Bachewe, Fantu Nisrane
  • Author: Bai, Yan
  • Author: Bayable, Melaku
  • Author: Bossuyt, Anne
  • Author: Chiosa, Imran
  • Author: Chitekwe, Stanley
  • Author: Cohen, Jessica L.
  • Author: Covic, Namukolo M.
  • Author: Darsene, Hiwot
  • Author: Donato, Katherine
  • Author: Ekesa, Beatrice
  • Author: Fatima, Tehreem
  • Author: Gebru, Mestawet
  • Author: Getu, Zekarias
  • Author: Gilbert, Rachel
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    Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway
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    Feed handling practices, aflatoxin awareness and children's milk consumption in the Sidama region of southern Ethiopia
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    Drivers of change in weight-for-height among children under 5 years of age in Ethiopia: Risk factors and data gaps to identify risk factors

Author: Genye, Tirsit

  • Author: Alemayehu, Dawit
  • Author: Brouwer, Inge D.
  • Author: Girma, Meron
  • Author: Headey, Derek D.
  • Author: Hirvonen, Kalle
  • Author: Hussein, Alemayehu
  • Author: Pokharel, Ashish
  • Author: Wu, Felicia
  • Author: van Zyl, Cornelia
  • Author: Adeyemi, Olutayo
  • Author: Anato, Anchamo
  • Author: Arhin, Eunice
  • Author: Bachewe, Fantu Nisrane
  • Author: Bai, Yan
  • Author: Bayable, Melaku
  • Author: Bossuyt, Anne
  • Author: Chiosa, Imran
  • Author: Chitekwe, Stanley
  • Author: Cohen, Jessica L.
  • Author: Covic, Namukolo M.
  • Author: Darsene, Hiwot
  • Author: Donato, Katherine
  • Author: Ekesa, Beatrice
  • Author: Fatima, Tehreem
  • Author: Gebru, Mestawet
  • Author: Getu, Zekarias
  • Author: Gilbert, Rachel
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    Progress in Water, Sanitation and Hygiene (WASH) coverage and potential contribution to the decline in diarrhea and stunting in Ethiopia
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    Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam
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    Revolutionising multi-sectoral nutrition policy: Insights from the Ethiopian National Information Platform for Nutrition (NiPN) approach

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    The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
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    Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review
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    Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?
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    A fruit tree portfolio approach developed by ICRAF that can be scaled to inform policies for sustainable intensification of fruit production to meet food and nutrient gaps, based on national food-based dietary guidelines.
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    Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania
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    With strong WLE/Bioversity support, the EAT Lancet Commission study is transforming international food system and dietary guidelines for health and sustainability
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    Methods of assessment of the impact of COVID-19 on community dietary patterns
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    Costing healthy diets and measuring deprivation: New indicators and modeling approaches
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