Author: Kennedy, G.
- Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
- Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
- Biodiversity and nutrition
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
Author: Boedecker, J.
- Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
- Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
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- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
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