Author: Burkart, Stefan
Author: Díaz, Manuel Francisco
Similar Items: COVID-19 and the beef market in Latin America: An impact assessment by supply and demand
- Calidad de carne desde la mirada de los consumidores
- COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs
- Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments
- The source and market development of a premium product – Beef from the Argentine Pampas
- Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems
- The relevance of methane emissions from beef production and the challenges of the Argentinean beef production platform