Author: Menon, Purnima
- Understanding local food systems in South Asia: An assessment approach and design
- Strengthening nutrition interventions during antenatal care improved maternal dietary diversity and child feeding practices in urban Bangladesh: Results of a quasi-experimental evaluation study
- Intensified nutrition interventions in antenatal care services increased consumption of iron and folic acid supplements and early breastfeeding practices in Burkina Faso: Results of a cluster-randomized program evaluation
- Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial
- School-based nutrition interventions had impacts on dietary diversity and meal frequency of adolescent girls in Ethiopia
- Provision and utilization of health and nutrition services during the COVID-19 pandemic in urban Bangladesh
Author: Fiedler, John L.
- Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study
- Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods
- Investigating the significance of the data collection period of household consumption and expenditures surveys for food and nutrition policymaking: Analysis of the 2010 Bangladesh household income and expenditure survey
- Iron + folic acid distribution and consumption through antenatal care: identifying barriers across countries
- Resettlement for food security’s sake: Insights from a Malawi land reform project
- A simple method for making a rapid, initial assessment of the consumption and distribution of iron-folic acid supplements among pregnant women in developing countries
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