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Autor: Krska, R.

  • Autor: Warth, B.
  • Autor: Atehnkeng, J.
  • Autor: Awoyale, W.
  • Autor: Bandyopadhyay, Ranajit
  • Autor: Beed, Fenton D.
  • Autor: Boni, S.
  • Autor: Ezekiel, C.N.
  • Autor: Koyano, E.
  • Autor: Mugula, J.K.
  • Autor: Nyangi, C.
  • Autor: Parich, A.
  • Autor: Abbass, H.K.
  • Autor: Abia, W.A.
  • Autor: Adegoke, G.O.
  • Autor: Alamu, Emmanuel Oladeji
  • Autor: Andrianavalona, V.
  • Autor: Bekunda, Mateete A.
  • Autor: Clough, S.J.
  • Autor: Coyne, D.
  • Autor: Cvak, B.
  • Autor: Ezekiel, V.C.
  • Autor: Gaspar, A.
  • Autor: Greatens, N.
  • Autor: Koch Bach, R.A.
  • Autor: Mahuku, George S.
  • Autor: Maziya-Dixon, Busie
  • Autor: Mlingi, N.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions
  • Vista rápida
    Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers
  • Vista rápida
    Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method
  • Vista rápida
    Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method
  • Vista rápida
    Fungal and bacterial metabolites in commercial poultry feed from Nigeria

Autor: Abass, A.

  • Autor: Warth, B.
  • Autor: Atehnkeng, J.
  • Autor: Awoyale, W.
  • Autor: Bandyopadhyay, Ranajit
  • Autor: Beed, Fenton D.
  • Autor: Boni, S.
  • Autor: Ezekiel, C.N.
  • Autor: Koyano, E.
  • Autor: Mugula, J.K.
  • Autor: Nyangi, C.
  • Autor: Parich, A.
  • Autor: Abbass, H.K.
  • Autor: Abia, W.A.
  • Autor: Adegoke, G.O.
  • Autor: Alamu, Emmanuel Oladeji
  • Autor: Andrianavalona, V.
  • Autor: Bekunda, Mateete A.
  • Autor: Clough, S.J.
  • Autor: Coyne, D.
  • Autor: Cvak, B.
  • Autor: Ezekiel, V.C.
  • Autor: Gaspar, A.
  • Autor: Greatens, N.
  • Autor: Koch Bach, R.A.
  • Autor: Mahuku, George S.
  • Autor: Maziya-Dixon, Busie
  • Autor: Mlingi, N.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method
  • Vista rápida
    Assessment of the potential industrial applications of commercial dried cassava products in Nigeria
  • Vista rápida
    Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria
  • Vista rápida
    Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania

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  • Ejemplares similares: Fungal and bacterial metabolites in commercial poultry feed from Nigeria
  • Ejemplares similares: Occurrence of regulated mycotoxins and other microbial metabolites in dried ca...
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  • Vista rápida
    Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method
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    Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
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    Fungal and bacterial metabolites in commercial poultry feed from Nigeria
  • Vista rápida
    Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers
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    What must be done to get toxin out of Kenya’s food supply
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    Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans
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    Fungal pathogen workshop in Benin
  • Vista rápida
    Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method
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    Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
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    Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize
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    Technological and market interventions for aflatoxin control in Ghana: Preliminary findings
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    Aflatoxin management strategies in sub-Saharan Africa
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    Preandpostharvest management of aflatoxin in maize: an African perspective
  • Vista rápida
    Aflatoxin surveillance in Kenya
  • Vista rápida
    The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa
  • Vista rápida
    Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
  • Vista rápida
    Risk factors for shiga toxin-producing Escherichia coli-associated human diseases
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    Analysis and Fate of Toxic Glycoalkaloids from Solanum tuberosum in the Terrestrial Environment
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    Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
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    Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers
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    Pre and postharvest management of aflatoxin contamination in peanuts
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    Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria
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    Aflatoxin proficiency testing and control in Kenya
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    Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.

Ejemplares similares: Production of the light-activated elsinochrome phytotoxin in the soybean pathogen Coniothyrium glycines hints at virulence factor

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  • Ejemplares similares: Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique u...
  • Ejemplares similares: Fungal and bacterial metabolites in commercial poultry feed from Nigeria
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  • Ejemplares similares: Enumeration of the microbiota and microbial metabolites in processed cassava p...
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    Phytotoxin produced by the netted scab pathogen, Streptomyces turgidiscabies strain 65, isolated in Sweden
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    Some hints on how to read any climate variable meant for agricultural extension services
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    Draft genome sequences of three isolates of Coniothyrium glycines, causal agent of red leaf blotch of soybean
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    LOV‐domain photoreceptor, encoded in a genomic island, attenuates the virulence of Pseudomonas syringae in light‐exposed Arabidopsis leaves
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    Residual effects of the xa-4 resistance gene in 3 rice cultivars when exposed to a virulent isolate of xanthomonas-campestris pv oryzae
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    Virulence diversity of Phakopsora pachyrhizi isolates from east Africa compared to a geographically diverse collection
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    Pan-Genomic Analysis Permits Differentiation of Virulent and Non-virulent Strains of Xanthomonas arboricola That Cohabit Prunus spp. and Elucidate Bacterial Virulence Factors
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    Light pollution : consequences and sustainable lighting design
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    Abate Fetel Light
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    Light for dairy cows
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