Autor: Signorini, Marcelo
- Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
- Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
- Comprehensive evaluation and implementation of improvement actions in butcher shops
- Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
- Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid
- Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
Autor: Leotta, Gerardo Anibal
- Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
- Comprehensive evaluation and implementation of improvement actions in butcher shops
- Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
- Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
- Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
Ejemplares similares: Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
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- Overview of the role of Shiga toxins in porcine edema disease pathogenesis
- Risk factors for shiga toxin-producing Escherichia coli-associated human diseases
- Genomic analysis of shiga toxin-containing Escherichia coli O157:H7 isolated from Argentinean cattle
- Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
- Validación de irradiación para reducir la presencia de Escherichia coli productor de toxina Shiga en carne picada fresca.
Ejemplares similares: Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
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- Overview of the role of Shiga toxins in porcine edema disease pathogenesis
- Risk factors for shiga toxin-producing Escherichia coli-associated human diseases
- Genomic analysis of shiga toxin-containing Escherichia coli O157:H7 isolated from Argentinean cattle
- Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
- Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina