Autor: Demont, Matty
Autor: Gardeazábal Monsalve, Andrea
Ejemplares similares: From golden rice to golden diets: How to turn its recent approval into practice
- Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
- Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
- Consumer preferences for biofortified iron beans: Results from a willingness to pay and choice experiment in Kenya
- Understanding demand for broken rice and its potential food security implications in Colombia
- Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
- Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya
Ejemplares similares: How to make a smartphone-based app for agricultural advice attractive: Insights from a choice experiment in Mexico
- Conservation agriculture and carbon sequestration: between myth and farmer reality
- Knowledge management for innovation in agri-food systems: a conceptual framework
- Quantifying farmers' preferences for cropping systems intensification: A choice experiment approach applied in coastal Bangladesh's risk prone farming systems
- Quantifying farmers’ preferences for cropping systems intensification: A choice experiment approach applied in coastal Bangladesh’s risk prone farming systems
- Cashew on your phone: N’kalô: RONGEAD's market-advice app in West Africa
- Nitrogen fertilizer application alters the root endophyte bacterial microbiome in maize plants, but not in the stem or rhizosphere Soil