Autor: Qaim, Matin
- Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050
- Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A
- Potential impacts of iron biofortification in India
- Genetic engineering for the poor: Golden Rice and public health in India
- Economics of biofortification
- Plant breeding to control zinc deficiency in India: How cost-effective is biofortification?
Autor: Bhutta, Zulfiqar A.
- Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A
- Potential impacts of iron biofortification in India
- Plant breeding to control zinc deficiency in India: How cost-effective is biofortification?
- Potential impact of iron biofortification in India
Ejemplares similares: From golden rice to golden diets: How to turn its recent approval into practice
- Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
- Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
- Consumer preferences for biofortified iron beans: Results from a willingness to pay and choice experiment in Kenya
- Understanding demand for broken rice and its potential food security implications in Colombia
- Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
- Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya
Ejemplares similares: Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050
- Potential of biofortified wheat to alleviate hidden hunger
- Biofortification: Leveraging agriculture to reduce hidden hunger
- Biofortification: A plausible antidote to hidden hunger
- 2014 Global Hunger Index: The challenge of hidden hunger
- Future Smart Food: Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia
- Multiplying the efficiency and impact of biofortification through metabolic engineering