Autor: Cercós, Manuel
- Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance
- The aconitate hydratase family from Citrus
- Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric acid utilization
- Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies
Autor: Talón, Manuel
- Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance
- The aconitate hydratase family from Citrus
- Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric acid utilization
- Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies
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- Sensitivity to high salinity in tetraploid citrus seedlings increases with water availability and correlates with expression of candidate genes
- Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color
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