Autor: Mabhaudhi, Tafadzwanashe
- The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa
- Visioning a food system for an equitable transition towards sustainable diets—a South African perspective
- Diversity and diversification: ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa
Autor: Modi, Albert Thembinkosi
- The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa
- Visioning a food system for an equitable transition towards sustainable diets—a South African perspective
- Diversity and diversification: ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa
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- Prospects for improving irrigated agriculture in Southern Africa: linking water, energy and food
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