Author: Larbi, Asamoah
- Forage from cropping systems as dry season supplements for sheep
- Voluntary intake by sheep and goats of Gliricidia sepium fed in three states and at three levels of supplementation to a basal diet of Panicum maximum
- Rumen degradation in sheep, goats and cattle and voluntary intake by sheep of four browse species
- Feed value of multipurpose fodder trees and shrubs in West Africa: Edible forage production and nutritive value of Millettia thonningii and Albizia lebbeck
- Studies on multipurpose fodder trees and shrubs in West Africa: Variation in determinants of forage quality in Albizia and Paraserianthes species
- Plant, animal and soil responses to population of cowpea in maize-cowpea intercrops
Author: Tarawali, Shirley A.
- Africa’s agricultural development promises much more than food security
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- The production and consumption of livestock products in developing countries: Issues facing the world's poor
- Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
- Integrated crop-livestock systems in sub-Saharan Africa: An option or an imperative?
- Performance of legume mixtures under small-plot periodic grazing
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