Autor: Palou, Lluís
- Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches
- Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit
- Control of brown rot of stone fruits by brief heated water immersion treatments
- Potassium Sorbate Residue Levels and Persistence in Citrus Fruit as Detected by a Simple Colorimetric Method
- Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil
- Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate
Autor: Montesinos-Herrero, Clara
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