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Author: Grace, Delia

  • Author: Senerwa, D.M.
  • Author: Kang'ethe, Erastus K.
  • Author: Kiama, T.N.
  • Author: Mtimet, Nadhem
  • Author: Waithanji, Elizabeth M.
  • Author: Makita, K.
  • Author: Ochungo, P.
  • Author: Senerwa, D.
  • Author: Atherstone, Christine
  • Author: Kang’ethe, E.K.
  • Author: Kayano, T.
  • Author: Korhonen, H.
  • Author: Mapenay, I.
  • Author: Mburugu, C.
  • Author: Murithi, G.
  • Author: Mwangi, G.
  • Author: Nzuma, J.
  • Author: Ochungo, P.A.
  • Author: Ombui, J.N.
  • Author: Ouko, E.O.
  • Author: Poole, Elizabeth J.
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    Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer
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    Systematic literature review of mycotoxins with a One Health perspective
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    A strategy for mainstreaming gender: An example from a dairy feed value chain study in Kenya
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    How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
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    Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis
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    Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
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    Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
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    Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya
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    The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Author: Lindahl, Johanna F.

  • Author: Senerwa, D.M.
  • Author: Kang'ethe, Erastus K.
  • Author: Kiama, T.N.
  • Author: Mtimet, Nadhem
  • Author: Waithanji, Elizabeth M.
  • Author: Makita, K.
  • Author: Ochungo, P.
  • Author: Senerwa, D.
  • Author: Atherstone, Christine
  • Author: Kang’ethe, E.K.
  • Author: Kayano, T.
  • Author: Korhonen, H.
  • Author: Mapenay, I.
  • Author: Mburugu, C.
  • Author: Murithi, G.
  • Author: Mwangi, G.
  • Author: Nzuma, J.
  • Author: Ochungo, P.A.
  • Author: Ombui, J.N.
  • Author: Ouko, E.O.
  • Author: Poole, Elizabeth J.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer
  • Quick Look
    Systematic literature review of mycotoxins with a One Health perspective
  • Quick Look
    A strategy for mainstreaming gender: An example from a dairy feed value chain study in Kenya
  • Quick Look
    How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
  • Quick Look
    Direct market costs of aflatoxins in Kenyan dairy value chain
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    Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis
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    Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
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    Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
  • Quick Look
    Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya
  • Quick Look
    Are aflatoxins a One Health issue? Results and insights from studies on aflatoxins in the East African dairy value chains
  • Quick Look
    The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

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