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Autor: Grace, Delia

  • Autor: Senerwa, D.M.
  • Autor: Kang'ethe, Erastus K.
  • Autor: Kiama, T.N.
  • Autor: Mtimet, Nadhem
  • Autor: Waithanji, Elizabeth M.
  • Autor: Makita, K.
  • Autor: Ochungo, P.
  • Autor: Senerwa, D.
  • Autor: Atherstone, Christine
  • Autor: Kang’ethe, E.K.
  • Autor: Kayano, T.
  • Autor: Korhonen, H.
  • Autor: Mapenay, I.
  • Autor: Mburugu, C.
  • Autor: Murithi, G.
  • Autor: Mwangi, G.
  • Autor: Nzuma, J.
  • Autor: Ochungo, P.A.
  • Autor: Ombui, J.N.
  • Autor: Ouko, E.O.
  • Autor: Poole, Elizabeth J.
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    Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer
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    Systematic literature review of mycotoxins with a One Health perspective
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    A strategy for mainstreaming gender: An example from a dairy feed value chain study in Kenya
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    How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
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    Direct market costs of aflatoxins in Kenyan dairy value chain
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    Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis
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    Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
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    Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
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    Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya
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    Are aflatoxins a One Health issue? Results and insights from studies on aflatoxins in the East African dairy value chains
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    The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Autor: Lindahl, Johanna F.

  • Autor: Senerwa, D.M.
  • Autor: Kang'ethe, Erastus K.
  • Autor: Kiama, T.N.
  • Autor: Mtimet, Nadhem
  • Autor: Waithanji, Elizabeth M.
  • Autor: Makita, K.
  • Autor: Ochungo, P.
  • Autor: Senerwa, D.
  • Autor: Atherstone, Christine
  • Autor: Kang’ethe, E.K.
  • Autor: Kayano, T.
  • Autor: Korhonen, H.
  • Autor: Mapenay, I.
  • Autor: Mburugu, C.
  • Autor: Murithi, G.
  • Autor: Mwangi, G.
  • Autor: Nzuma, J.
  • Autor: Ochungo, P.A.
  • Autor: Ombui, J.N.
  • Autor: Ouko, E.O.
  • Autor: Poole, Elizabeth J.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer
  • Vista rápida
    Systematic literature review of mycotoxins with a One Health perspective
  • Vista rápida
    A strategy for mainstreaming gender: An example from a dairy feed value chain study in Kenya
  • Vista rápida
    How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
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    Direct market costs of aflatoxins in Kenyan dairy value chain
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    Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis
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    Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
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    Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
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    Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya
  • Vista rápida
    Are aflatoxins a One Health issue? Results and insights from studies on aflatoxins in the East African dairy value chains
  • Vista rápida
    The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

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    Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
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    Costs of aflatoxin in the Kenyan dairy value chain
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