Autor: Sanni, Lateef O.
- Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
- Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches
- Cassava flour and starch: processing technology and utilization
- Development of an optimized cassava starch-based custard powder
- Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread
- Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones
Autor: Awoyale, W.
- Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
- Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches
- Screening of some cassava starches for their potential applications in custard and salad cream productions
- Development of an optimized cassava starch-based custard powder
- Rejuvenating the Nigerian economy through promotion of the food value chain
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- Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana
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