Autor: Salvador, Alejandra
- Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
- Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
- Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
- New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
Autor: Navarro, Pilar
- Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
- Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
- Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
- New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
Ejemplares similares: Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
- "Garbi" Mandarin: A New Late-maturing Triploid Hybrid
- Mandarinos “Garbí” y “Safor”, dos nuevos híbridos triploides obtenidos en el IVIA
- Características de los nuevos mandarinos triploides de maduración tardía Garbí y Safor
- Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
- "Safor" Mandarin: A New Citrus Mid-late Triploid Hybrid
- New triploids late-maturing mandarins as a rich source of antioxidant compounds
Ejemplares similares: Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
- Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment
- Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment
- New triploids late-maturing mandarins as a rich source of antioxidant compounds
- New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
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