Author: Salvador, Alejandra
- Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
- Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
- Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
- New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
Author: Navarro, Pilar
- Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
- Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
- Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
- New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
Similar Items: Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
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- "Safor" Mandarin: A New Citrus Mid-late Triploid Hybrid
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