Autor: Barffour, Maxwell
- High iron stores in the low malaria season increase malaria risk in the high transmission season in a prospective cohort of rural Zambian children
- Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children
- Nutritional status measures are correlated with pupillary responsiveness in Zambian children
- Comparability of inflammation-adjusted vitamin A deficiency estimates and variance in retinol explained by C-reactive protein and α1-acid glycoprotein during low and high malaria transmission seasons in rural Zambian children
Autor: Chileshe, Justin
- High iron stores in the low malaria season increase malaria risk in the high transmission season in a prospective cohort of rural Zambian children
- Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children
- Nutritional status measures are correlated with pupillary responsiveness in Zambian children
- Comparability of inflammation-adjusted vitamin A deficiency estimates and variance in retinol explained by C-reactive protein and α1-acid glycoprotein during low and high malaria transmission seasons in rural Zambian children
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- Impact of provitamin A biofortified maize consumption on carotenoid status of Zambian children
- Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children
- Nutritional status measures are correlated with pupillary responsiveness in Zambian children
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- Comparability of inflammation-adjusted vitamin A deficiency estimates and variance in retinol explained by C-reactive protein and α1-acid glycoprotein during low and high malaria transmission seasons in rural Zambian children
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