Autor: Fasse, A.
Autor: Germer, J.U.
Ejemplares similares: Natural resource management and crop production strategies to improve regional food systems in Tanzania
- Assessment of upgrading strategies to improve regional food systems in Tanzania: Food processing, waste management and bioenergy, and income generation
- Multi-disciplinary north-south collaboration in participatory action research on food value chains: A German-Tanzanian case study on perceptions, experiences and challenges
- Framework for participatory food security research in rural food value chains
- Profitability of Gliricidia-maize system in selected dryland areas of Dodoma Region, Tanzania
- African Chicken Genetic Gains: Tanzania achievements todate
- Conserving soils: Hillside conservation agriculture for improving land and water productivity in Tanzania
Ejemplares similares: Assessment of upgrading strategies to improve regional food systems in Tanzania: Food processing, waste management and bioenergy, and income generation
- Natural resource management and crop production strategies to improve regional food systems in Tanzania
- Multi-disciplinary north-south collaboration in participatory action research on food value chains: A German-Tanzanian case study on perceptions, experiences and challenges
- Framework for participatory food security research in rural food value chains
- Profitability of Gliricidia-maize system in selected dryland areas of Dodoma Region, Tanzania
- African Chicken Genetic Gains: Tanzania achievements todate
- Conserving soils: Hillside conservation agriculture for improving land and water productivity in Tanzania