Autor: Barbaruah, M.I.
- What you will learn in this course: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
- What you will learn in this course: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Germs cause food spoilage and disease: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Milk quality tests: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Getting good quality milk from your cow: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
- Hygienic milk handling: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
Autor: Bayan, Baban
- What you will learn in this course: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
- What you will learn in this course: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Germs cause food spoilage and disease: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Milk quality tests: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Getting good quality milk from your cow: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
- Hygienic milk handling: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
Ejemplares similares: What you will learn in this course: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
- What you will learn in this course: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
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- Hygienic milk handling: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
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- Good hygienic practices - Part II: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Germs cause food spoilage and disease: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
Ejemplares similares: What you will learn in this course: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- What you will learn in this course: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
- Milk quality tests: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Good hygienic practices - Part II: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Germs cause food spoilage and disease: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Hygienic hand milking: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)