Autor: Galmarini, Claudio Romulo
Autor: Asprelli, Pablo Diego
Ejemplares similares: Agronomic performance and fruit nutritional quality of an Andean tomato collection
- Nutritional quality of orange tomatoes for fresh consumption and processing products
- Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
- Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
- Identification and characterization of metabolite quantitative trait loci in tomato leaves and comparison with those reported for fruits and seeds
- Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
- Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
Ejemplares similares: Nutritional quality of orange tomatoes for fresh consumption and processing products
- Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
- Agronomic performance and fruit nutritional quality of an Andean tomato collection
- Tomato apical leaf curl virus: a novel, monopartite geminivirus detected in tomatoes in Argentina
- Tomato mottle wrinkle virus, a recombinant begomovirus infecting tomato in Argentina
- Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
- Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones