Author: Blümmel, Michael
- Embracing whole plant optimization of rice and wheat to meet the growing demand for food and feed
- Price and quality of legumes in fodder markets of northern Nigeria
- Finding good and bad genes in Boran and N’Dama genome sequences
- Food-feed crop research and multidimensional crop improvement in India
- Biotechnology of food-feed crops for improving quantity and quality of livestock feeds
- Feed processing options for utilization of sweet sorghum bagasse as complete feed in sheep
Author: Khan, A.A.
- Embracing whole plant optimization of rice and wheat to meet the growing demand for food and feed
- Food-feed crop research and multidimensional crop improvement in India
- Feed processing options for utilization of sweet sorghum bagasse as complete feed in sheep
- Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms
- Identification of a superior dual purpose maize hybrid among widely grown hybrids in South Asia and value addition to its stover through feed supplementation and feed processing
- A comparison of two complete feed blocks based on sorghum stover of two different cultivars on weight gain in sheep and economy of feeding
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- Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands
- Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India
- Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships
- Effect of feeding maize fiber in wet, dry and silage form with cotton cake supplementation on intake, nutrient utilization and performance in Nellore Brown sheep
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