Author: Karimi, Rouhollah
Author: Lima de Souza, Ricardo
Similar Items: Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
- Recubrimientos comestibles formulados con geraniol para controlar la podredumbre marrón y mantener la calidad poscosecha de ciruela ‘Angeleno’ durante frigoconservación.
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins