Autor: Mpairwe, D.R.
- Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
- Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Effect of dried Gliricidia sepium leaf supplement on feed intake, digestibility and nitrogen retention in sheep fed dried KW4 elephant grass (Pennisetum purpureum) ad libitum
- Cattle manure and reseeding effects on pasture productivity
- Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay
Autor: Tegegne, Azage
- Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
- Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay
- The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
- The Effect of source of nutrients (cattle manure or commercial fertilisers) on cereal grain yield, fodder yield and quality in cereals intercropped with lablab or clover
Ejemplares similares: Dry and wet season performance of selected herbaceous legumes in Uganda
- Isolation and cultivation of Rhizobium strains for tropical legumes using acid media
- La culture fourragère dans le cadre des systèmes d élevage intensif en Ouganda
- Forages for intensive livestock systems in Uganda
- Forragens para sistemas pecuários intensivos no Uganda [en línea]
- Intake and digestibility of four subtropical pasture mixtures
- Breaking dormancy in Macroptillium and Clitoria species for routine viability monitoring of genebank collections
Ejemplares similares: Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
- The Effect of source of nutrients (cattle manure or commercial fertilisers) on cereal grain yield, fodder yield and quality in cereals intercropped with lablab or clover
- Effect of intercropping forage legumes with cereal crops on cereal grain yield and fodder yield and quality
- The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
- Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.