Author: Palou, Lluís
- GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
- Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits
- Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project
Author: Pérez-Gago, María B.
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
- Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits
- Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project
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