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Autor: Franco, J.

  • Autor: Kromann, P.
  • Autor: Lojan, P.
  • Autor: Prestwich, B.D.
  • Autor: Suarez, J.P.
  • Autor: Beebe, Stephen E.
  • Autor: Blair, Matthew W.
  • Autor: Doyle Prestwich, B.
  • Autor: Franco, T.
  • Autor: Galvez, G.
  • Autor: Ghyselinck, J.
  • Autor: Heylen, K.
  • Autor: Lynch, Jonathan P.
  • Autor: López Acosta, F.J.
  • Autor: Mora, B.
  • Autor: Muñoz Arboleda, Fernando
  • Autor: O'Herlihy, E.
  • Autor: Ocampo, J
  • Autor: Pedraza García, Fabio
  • Autor: Pfeiffer, S.
  • Autor: Schubler, A.
  • Autor: Senes-Guerrero, C.
  • Autor: Tohme, Joseph M.
  • Autor: Torres Cortes, G.
  • Autor: Vos, P. de
  • Autor: Wyckhuys, Kris A.G.
  • Autor: Yan, X
  • Mostrar ítemes como resultados de búsqueda
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  • Vista rápida
    Bioprospecting in potato fields in the Central Andean Highlands: Screening of rhizobacteria for plant growth-promoting properties
  • Vista rápida
    Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin
  • Vista rápida
    Beneficial microbes: A role in food security?
  • Vista rápida
    Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato?

Autor: Velivelli, S.L.S.

  • Autor: Kromann, P.
  • Autor: Lojan, P.
  • Autor: Prestwich, B.D.
  • Autor: Suarez, J.P.
  • Autor: Beebe, Stephen E.
  • Autor: Blair, Matthew W.
  • Autor: Doyle Prestwich, B.
  • Autor: Franco, T.
  • Autor: Galvez, G.
  • Autor: Ghyselinck, J.
  • Autor: Heylen, K.
  • Autor: Lynch, Jonathan P.
  • Autor: López Acosta, F.J.
  • Autor: Mora, B.
  • Autor: Muñoz Arboleda, Fernando
  • Autor: O'Herlihy, E.
  • Autor: Ocampo, J
  • Autor: Pedraza García, Fabio
  • Autor: Pfeiffer, S.
  • Autor: Schubler, A.
  • Autor: Senes-Guerrero, C.
  • Autor: Tohme, Joseph M.
  • Autor: Torres Cortes, G.
  • Autor: Vos, P. de
  • Autor: Wyckhuys, Kris A.G.
  • Autor: Yan, X
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Bioprospecting in potato fields in the Central Andean Highlands: Screening of rhizobacteria for plant growth-promoting properties
  • Vista rápida
    Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin
  • Vista rápida
    Beneficial microbes: A role in food security?
  • Vista rápida
    Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato?

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