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Author: Franco, J.

  • Author: Kromann, P.
  • Author: Lojan, P.
  • Author: Prestwich, B.D.
  • Author: Suarez, J.P.
  • Author: Beebe, Stephen E.
  • Author: Blair, Matthew W.
  • Author: Doyle Prestwich, B.
  • Author: Franco, T.
  • Author: Galvez, G.
  • Author: Ghyselinck, J.
  • Author: Heylen, K.
  • Author: Lynch, Jonathan P.
  • Author: López Acosta, F.J.
  • Author: Mora, B.
  • Author: Muñoz Arboleda, Fernando
  • Author: O'Herlihy, E.
  • Author: Ocampo, J
  • Author: Pedraza García, Fabio
  • Author: Pfeiffer, S.
  • Author: Schubler, A.
  • Author: Senes-Guerrero, C.
  • Author: Tohme, Joseph M.
  • Author: Torres Cortes, G.
  • Author: Vos, P. de
  • Author: Wyckhuys, Kris A.G.
  • Author: Yan, X
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    Bioprospecting in potato fields in the Central Andean Highlands: Screening of rhizobacteria for plant growth-promoting properties
  • Quick Look
    Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin
  • Quick Look
    Beneficial microbes: A role in food security?
  • Quick Look
    Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato?

Author: Velivelli, S.L.S.

  • Author: Kromann, P.
  • Author: Lojan, P.
  • Author: Prestwich, B.D.
  • Author: Suarez, J.P.
  • Author: Beebe, Stephen E.
  • Author: Blair, Matthew W.
  • Author: Doyle Prestwich, B.
  • Author: Franco, T.
  • Author: Galvez, G.
  • Author: Ghyselinck, J.
  • Author: Heylen, K.
  • Author: Lynch, Jonathan P.
  • Author: López Acosta, F.J.
  • Author: Mora, B.
  • Author: Muñoz Arboleda, Fernando
  • Author: O'Herlihy, E.
  • Author: Ocampo, J
  • Author: Pedraza García, Fabio
  • Author: Pfeiffer, S.
  • Author: Schubler, A.
  • Author: Senes-Guerrero, C.
  • Author: Tohme, Joseph M.
  • Author: Torres Cortes, G.
  • Author: Vos, P. de
  • Author: Wyckhuys, Kris A.G.
  • Author: Yan, X
  • Show items as search results
  • Explore related channels
  • Quick Look
    Bioprospecting in potato fields in the Central Andean Highlands: Screening of rhizobacteria for plant growth-promoting properties
  • Quick Look
    Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin
  • Quick Look
    Beneficial microbes: A role in food security?
  • Quick Look
    Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato?

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