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Author: Signorini, Marcelo

  • Author: Bruzzone, Mariana
  • Author: Casellas, Karina Susana
  • Author: Costa, Magdalena
  • Author: García, Diego
  • Author: Petroli, Sandra
  • Author: Restovich, Viviana
  • Author: Suberbie, Germán
  • Author: Sucari, Adriana
  • Author: Superno, Valeria
  • Author: Teitelbaum, David
  • Author: Aparicio, María Laura
  • Author: Arduini, Victor
  • Author: Berges, Miriam
  • Author: Brusa, Victoria
  • Author: Bueno, Dante Javier
  • Author: Errea, Damián
  • Author: Ferreghini, Marcela
  • Author: Frizzo, Laureano Sebastián
  • Author: Galli, Lucía
  • Author: Lema, Rolando Daniel
  • Author: Leotta, Gerardo A.
  • Author: Leotta, Gerardo Anibal
  • Author: Linares, Luciano
  • Author: Londero, Alejandra
  • Author: Padola, Nora Lía
  • Author: Sanz, Marcelo
  • Author: Turina, Maricel
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    Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
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    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
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    Riesgos microbiológicos asociados al consumo de carne aviar

Author: Brasesco, Hebe

  • Author: Bruzzone, Mariana
  • Author: Casellas, Karina Susana
  • Author: Costa, Magdalena
  • Author: García, Diego
  • Author: Petroli, Sandra
  • Author: Restovich, Viviana
  • Author: Suberbie, Germán
  • Author: Sucari, Adriana
  • Author: Superno, Valeria
  • Author: Teitelbaum, David
  • Author: Aparicio, María Laura
  • Author: Arduini, Victor
  • Author: Berges, Miriam
  • Author: Brusa, Victoria
  • Author: Bueno, Dante Javier
  • Author: Errea, Damián
  • Author: Ferreghini, Marcela
  • Author: Frizzo, Laureano Sebastián
  • Author: Galli, Lucía
  • Author: Lema, Rolando Daniel
  • Author: Leotta, Gerardo A.
  • Author: Leotta, Gerardo Anibal
  • Author: Linares, Luciano
  • Author: Londero, Alejandra
  • Author: Padola, Nora Lía
  • Author: Sanz, Marcelo
  • Author: Turina, Maricel
  • Show items as search results
  • Explore related channels
  • Quick Look
    Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
  • Quick Look
    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

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