Autor: Cardona, Jorge
Ejemplares similares: Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro
- Evaluación del tiempo de hidrólisis enzimática del zumaque (Rhus coriaria) durante fase oral, gástrica e intestinal
- Metabolismo hepático de derivados de taninos y su bioactividad en inflamación
- Inflammatory infiltration into placentas of Neospora caninum challenged cattle correlates with clinical outcome of pregnancy
- Neutrophils from tuberculosis patients are polarized toward pro-inflammatory and anti-inflammatory phenotypes according to the disease severity
- Actividades antiinflamatorias del nopal y la tuna en el crecimiento de células endoteliales (HUVEC)
- Associations between common variants in iron-related genes with haematological traits in populations of African ancestry