Autor: Getachew, P.
- In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
- Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
- Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets
Autor: Hanotte, Olivier H.
- In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
- Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
- Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets
Ejemplares similares: In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
- Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets
- Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
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- Pelagic fish oil : methods for extraction and purification
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Ejemplares similares: Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
- In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
- Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets
- Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties
- Analysis of fatty acids in egg yolks of various production systems
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