Author: Brusa, Victoria
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
- Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
Author: Leotta, Gerardo Anibal
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
- Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
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