Autor: Accoroni, Cecilia
- Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products
- Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties
- Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extraídas de la soja argentina
- Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
- Modelado matemático del proceso de producción de concentrados proteicos de soja
- Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions
Autor: Godoy, Ezequiel
- Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products
- Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties
- Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extraídas de la soja argentina
- Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
- Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions
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