Autor: Fernandez Miyakawa, Mariano Enrique
- Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens
- The role of farm environment and management in shaping the gut microbiota of poultry
- Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
- Rats as sources of multidrug-resistant Enterobacteriaceae in animal production environments
- Overview of the role of Shiga toxins in porcine edema disease pathogenesis
- Effects of Clostridium perfringens iota toxin in the small intestine of mice
Autor: Diaz Carrasco, Juan Maria
- Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens
- The role of farm environment and management in shaping the gut microbiota of poultry
- Effects of Clostridium perfringens iota toxin in the small intestine of mice
- Caracterización de aislamientos de Clostridium perfringens de bovinos de feedlot
- Tannins and bacitracin differentially modulate gut microbiota of broiler chickens
- Could tannins be the right dietary alternative for replacing antibiotics as growth promoters in broiler chicken production? A comprehensive microbiota shift assessment in a commercial farm
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- Could tannins be the right dietary alternative for replacing antibiotics as growth promoters in broiler chicken production? A comprehensive microbiota shift assessment in a commercial farm
- Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
- Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows
- Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats
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- Pathogenesis and immunobiology of brucellosis : review of brucella-host interactions
- Diversity structure of the microbial communities in the guts of four neotropical termite species
- Impact of chestnut and quebracho tannins on rumen microbiota of bovines