Autor: Ochieng, Justus
- Accelerated variety turnover for open-pollinated crops in Tanzania - Phase 1 Key Findings
- Seeds of change: Enhancing availability and adoption of new sorghum, groundnut, and bean varieties in Tanzania
- Enhancing trader seed delivery models for sorghum and groundnuts: The case of Tanzania’s Kibaigwa Flour Supplies Ltd
- Demand led seed system accelerates adoption of improved bean, sorghum, and groundnut varieties in Tanzania
- State of digitalization of seed companies and quality declared seed producers in Tanzania
- Smallholder mechanization: Motivation for and barriers to women and youth in Tanzania
Autor: Rubyogo, Jean Claude
- Accelerated variety turnover for open-pollinated crops in Tanzania - Phase 1 Key Findings
- Seeds of change: Enhancing availability and adoption of new sorghum, groundnut, and bean varieties in Tanzania
- Enhancing trader seed delivery models for sorghum and groundnuts: The case of Tanzania’s Kibaigwa Flour Supplies Ltd
- Demand led seed system accelerates adoption of improved bean, sorghum, and groundnut varieties in Tanzania
- State of digitalization of seed companies and quality declared seed producers in Tanzania
- Smallholder mechanization: Motivation for and barriers to women and youth in Tanzania
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- Training manual for small-scale bean producers in Southern highlands of Tanzania
- Kijitabu cha kufundishia wakulima wadogo wa Maharage wa nyanda za juuu kusini mwa Tanzania
- Adoption and impact of improved bean technologies among the bean growing households in Southern Highlands of Tanzania
- Access and utilization of improved common bean technologies in Southern Tanzania
- Farm level adoption and spatial diffusion of improved common bean varieties in southern highlands of Tanzania
- Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania
Ejemplares similares: Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania
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- Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
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