Author: Vliet, N. van
- Drivers of transgression: What pushes people to enter protected areas
- Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)
- Beyond protein intake: bushmeat as source of micronutrients in the Amazon
- Is urban bushmeat trade in Colombia really insignificant?
- Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road
- From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
Author: Cruz Antia, D.
- Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)
- From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
- Diagnóstico sobre el comercio de carne de monte en las ciudades de Colombia
- The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
- Percepciones locales sobre el potencial de certificación de carne de monte como una alternativa para el uso no sostenible (Leticia, Amazonas, Colombia)
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