Autor: Atkinson, Rachel
- Using optimized monochromatic energy dispersive x-ray fluorescence to determine the cadmium concentration in cacao and soil samples
- Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector
- Níquel: El nuevo reglamento de inocuidad alimentaria de la UE y su significado para el sector del cacao y chocolate
Autor: Dekeyrel, Jesse
- Using optimized monochromatic energy dispersive x-ray fluorescence to determine the cadmium concentration in cacao and soil samples
- Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector
- Níquel: El nuevo reglamento de inocuidad alimentaria de la UE y su significado para el sector del cacao y chocolate
Ejemplares similares: Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
- Protocolo de muestreo de cacao en baba para análisis de cadmio en grano
- Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
- Clima-LoCa Protocolos: Version 2
- Soil and cacao genomics survey of Sierra Nevada de Santa Marta Region, Colombia
- Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature
- Análisis costo-beneficio de prácticas evaluadas para la mitigación de Cadmio en el grano en Ecuador
Ejemplares similares: Ground Zero? Let’s get real on regeneration! Report: Assessing greenhouse gas emissions from post-harvest residue management in coffee and cocoa production systems
- Ground Zero? Let’s get real on regeneration! Report 1: State of the art and indicator selection
- Feasibility of biochar technology to support the sustainable intensification and decarbonization of cocoa production in West-Africa
- Data sheet for scoring descriptors of Theobroma cacao
- Toward zero-deforestation value chains: Environmental upgrading and downgrading among non-certified cocoa producers in Colombia
- Clima-LoCa Protocolos: Version 2
- Grupos genéticos de cacao silvestres y cultivares tradicionales