Author: Abera, A.
Author: Fenta, E.H.
Similar Items: Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review
- Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets
- Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda
- Diseases of economic and zoonotic importance in pig farming in Uganda: Control practices, successes, failures and the way forward
- Food safety and zoonotic hazards in pig value chains in East Africa
- Prevalence and factors associated with Erysipelothrix rhusiopathiae infection among raw pork handlers in Kamuli district, Eastern Uganda
- A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
Similar Items: Maintaining essential healthcare services in Addis Ababa during COVID-19: A qualitative study
- Impact of COVID-19 on essential healthcare services in Addis Ababa, Ethiopia: Implications for future pandemics
- One Health in Ethiopia: Transforming challenges into opportunities
- Supply chain from production areas to Addis Ababa
- Perceived impacts of climate change in pastoralist regions of Ethiopia: A qualitative study applying the concept of One Health
- Scoping study of vegetable seedling systems in urban and peri-urban areas of Addis Ababa, Ethiopia
- Coping with water scarcity in Addis Ababa’s slaughterhouses